Formerly Everspring Farms Ltd. We are a poultry processor focusing on poultry outside of supply management. Considering an expansion.
Small family business, specializing in high end cuts of meat, prepared foods and smoked products.
We are a homestead that raises heritage breed pigs. We butcher our pigs on our property to create local cured meat products.
We manufacture Filipino meat products, such as longanisa (sausage), embotido (meatloaf), and tocino (marinated meat).
Farmersville Community Abattoir (FCA) is proudly owned and operated by Sarah & Chad Hunt of Pakenham, ON. The purpose of FCA is to provide long-term, secure and reliable service to farmers so they may continue to offer their locally raised meats to the community.
Slaughterhouse with service to the wholesale market as well as walk-in customers with a curbside set up.
A provincially licensed abattoir that humanely slaughters beef, bison and hogs.
Free standing meat plant, production of beef and pork jerky. Category 2 processing facility.
The Business started in 2019 as a way of providing Fish and poultry to our community of friends and family using smoking as the method of preparation. In 2020,the business was officially registered in the city of Brampton. SOJGA FOODS has experienced an increased in sales over the last 8 months and its products are
Family owned and operates federal meat establishment in Canada. St. Helen’s is vertically integrated from sourcing livestock to distributing our products and we have a worldwide presence.