Meating Place
Don't miss out!
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October 24-25, 2025
Blue Mountain Conference Centre |
Event OverviewMeating Place Conference 2025 brings Ontario’s meat and poultry industry together for two impactful days of learning, connection, and celebration. Members will have the opportunity to participate in a multitude of activities and the opportunity to participate our awards celebration to honour those who go above and beyond to support their peers, their communities, and the industry as a whole.
Highlights:
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AgendaThe Meating Place Conference 2025 Agenda is here!
The countdown is on for two exciting days filled with insight, innovation, and industry connection. Our full agenda is now live, including a lineup of educational sessions designed to spark ideas, share solutions, and inspire collaboration across the meat and poultry sector. Click below to view the full agenda and start planning your experience. |
Hotel InformationRoom block discounts have expired!
All MPO-reserved rooms are sold out! If you missed the booking deadline but still need accommodations, reach out to us right away for assistance. Contact our Membership & Events Specialist, Laura Shantz at [email protected] for more information and options for your stay! --------------------------------------------------------------------- You can reserve your accommodations at Blue Mountain Resort, using the options below: Group Name: Ontario Independent Meat Processors Meating Place Retreat Oct2025 Group Code:
Click Here to Book at Your Discounted Rate This link will remain active until 9/26/2025. Once on the booking page, the group discount will be automatically applied. Simply select your dates, occupancy, and room type to complete your reservation. |
Table Talk Tradeshow
Online registration is closed, but it’s not too late! Reach out to Laura if you’d still like to join us.
At Meating Place Conference 2025, you'll have the opportunity to be part of TableTALK Tradeshow - a dynamic marketplace built for innovation, connection, and business growth in Ontario’s meat and poultry industry.
It’s time to showcase your latest products, highlight your services, and expand your network alongside industry leaders. Whether you're an established brand or a rising innovator, TableTALK is where your business belongs.
Stand out in front of top-tier professionals, suppliers, and decision-makers who are shaping the future of food in Canada.
For more info, contact Laura Shantz - Membership & Events Specialist: [email protected]
At Meating Place Conference 2025, you'll have the opportunity to be part of TableTALK Tradeshow - a dynamic marketplace built for innovation, connection, and business growth in Ontario’s meat and poultry industry.
It’s time to showcase your latest products, highlight your services, and expand your network alongside industry leaders. Whether you're an established brand or a rising innovator, TableTALK is where your business belongs.
Stand out in front of top-tier professionals, suppliers, and decision-makers who are shaping the future of food in Canada.
For more info, contact Laura Shantz - Membership & Events Specialist: [email protected]
Educational Sessions
Keynote Speaker: Dr. Sylvain Charlebois
Join Dr. Sylvain Charlebois, Visiting Professor at McGill University, as he delves into the dynamic landscape of the Canadian food industry. From sustainability to inflation to consumer trends, Dr. Charlebois will address the most significant challenges faced by meat and poultry producers and processors, as well as food sector players in their quest to feed the world. This thought-provoking keynote will also explore the intricacies of the supply chain amidst an inflationary market and all the current events impacting the industry, providing participants with a deeper understanding of current opportunities. This engaging session promises valuable insights for anyone involved in the meat industry and interested in the future of food.
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John Galbraith
Meet John Galbraith, co-founder of The Data Integrators and EVORMORE. He helps manufacturers build practical AI and data capabilities, empowering teams to solve their problems using accessible tools, open-source platforms, and sovereign infrastructure. Blending hands-on manufacturing experience with a focus on resilience and data ownership, John champions grassroots innovation. In this session, Charting Your Operational AI Path, he’ll share a practical framework to guide AI decisions and identify opportunities where AI can deliver real ROI in your operations.
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Trevor MacLean
You've dedicated a lot to your business, and now it's time to plan the next chapter. Whether transferring leadership, selling to a third party, or passing ownership to family, a solid succession plan is vital.
Join Trevor MacLean, MBA, BMgt, is a Partner with MNP’s Agriculture team in Lethbridge, for a Fireside Chat where MNP will guide you through an intergenerational transition plan of a local agribusiness. This conversation will provide you with valuable insights and practical advice to navigate your exit strategy smoothly. MNP's experts will share their experiences, answer your questions, and offer strategies to ensure a successful transition. |
Awards Gala
Each year, Meat & Poultry Ontario is proud to honour the individuals, businesses, and partners who help shape the future of our industry. These awards recognize leadership, generosity, innovation, and collaboration across all areas of the meat and poultry sector.
At Meating Place Awards Gala 2025, we will present the following awards to celebrate those who go above and beyond to support their peers, their communities, and the industry as a whole.
At Meating Place Awards Gala 2025, we will present the following awards to celebrate those who go above and beyond to support their peers, their communities, and the industry as a whole.
MIA AwardThe MIA Award is given to an MPO Business member, company or individual, that deserves recognition for their achievement in the meat and poultry industry.
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AMRA AwardThe 2025 MPO Associate Member Recognition Award (AMRA) is an industry award where the winner is chosen based on votes from the MPO membership. This honour is given to the Associate Member company that, elected by the membership, is deserving of recognition for their contribution to the association and to the industry.
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Joe Abate AwardThis award was created to honour individuals or businesses who exemplify unparalled generosity and unwavering commitment to the better of their community. This award seeks to recognize the unsung heroes who selfless actions and dedication breathe life into the spirit of community.
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Pat Johnson Award
This award was created to celebrate the partnership and collaboration we have with local, provincial and federal governments. As a regulated industry, we work side by side with our public counterparts in the pursuit of producing safe, nutritious, and sustainable food every day.
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2025 Meating Place Recap
October 2025
Celebrating 45 years of leadership! In October 2025, MPO held their bi-annual Meating Place Conference, which took place at the picturesque Blue Mountain Conference Centre at Blue Mountain. The event drew a remarkable 253 attendees from various corners of the meat industry.
Throughout the conference, our members had the opportunity to participate in a multitude of activities, including the TableTALK Tradeshow, which showcased the latest innovations and products in the industry. Educational sessions delved deep into crucial topics, while the Handtmann Reception provided an exciting networking opportunity. Additionally, the Ontario’s Finest Butcher Competition and the Awards Gala added an extra layer of anticipation, celebrating outstanding talent in our industry.
Against Blue Mountain’s backdrop, Meating Place Conference provided valuable insights and left everyone motivated to shape the future of the meat industry.
Celebrating 45 years of leadership! In October 2025, MPO held their bi-annual Meating Place Conference, which took place at the picturesque Blue Mountain Conference Centre at Blue Mountain. The event drew a remarkable 253 attendees from various corners of the meat industry.
Throughout the conference, our members had the opportunity to participate in a multitude of activities, including the TableTALK Tradeshow, which showcased the latest innovations and products in the industry. Educational sessions delved deep into crucial topics, while the Handtmann Reception provided an exciting networking opportunity. Additionally, the Ontario’s Finest Butcher Competition and the Awards Gala added an extra layer of anticipation, celebrating outstanding talent in our industry.
Against Blue Mountain’s backdrop, Meating Place Conference provided valuable insights and left everyone motivated to shape the future of the meat industry.
Sponsors & Partners
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