Event Overview

This is your chance to compete with the best in the business and gain industry-wide recognition! 
​
Submit the most innovative, delicious, and market-ready products for a chance to win big at our prestigious awards event.

​Registration has closed for this event. Good luck to all entries!

Categories

• Beef
• Veal
  
• Poultry
  
• Lamb
  
• Pork
  
• Anything Goes...!!
  

Key Dates

Entry Deadline: June 6, 2025

Product Judging: June 25, 2025 at Fanshawe College

Winners Announced: October 25, 2025 at Meating Place in Blue Mountain

Registration has closed

Judges 

​Alexa Clark
Digital Strategist & 
Content Marketer

Nithya Caleb
​Food in Canada Editor

Emily Richards
Chef & Author

Chef Maurice Desharnais
​Wayne Gretzky Winery

Sabrina Falone
Principal & Chief Culinary Officer
​SF Creative Culinary Services Inc. 

registration has closed

Sponsors & Partners

FAQs Section

Have questions?
Contact Daphne Nuys-Hall
[email protected]

registration has closed

THANK YOU TO OUR SUPPORTERS

---