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Ontario's Ultimate Burger Competition

Get your submissions in!
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Event Overview

This is your chance to compete with the best in the business and gain industry-wide recognition! 
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Submit the most innovative, delicious, and market-ready products for a chance to win big at our prestigious awards event.

​Registration has closed for this event. Good luck to all entries!

Categories

  • Beef
  • Veal
  • Poultry
  • Lamb
  • Pork
  • Anything Goes...!!

Key Dates

Winners Announced: October 25, 2025 at Meating Place in Blue Mountain
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Meat & Poultry Ontario Announces Winners of Ontario’s Ultimate Burger Competition

​Guelph, ON – October 28, 2025 – Meat & Poultry Ontario (MPO) revealed the champions of its Ontario’s Ultimate Burger Competition, on Saturday, October 25, at the bi-annual Meating Place Conference in Blue Mountain. This year’s contest gathered bold new burger creations from across the province, and entries were judged by a panel of culinary experts, which delivered some mouth-watering results.

This year’s “Ultimate Burger” title was awarded to Denninger’s Ltd. for their outstanding Lamb Burger, which achieved the highest overall score among all entries, a true testament to their exceptional inventive profile and expert execution. 
Category 
  • Ontario’s Ultimate Burger
  • Ultimate Beef Burger
  • Ultimate Pork Burger
  • Ultimate Poultry Burger
  • Ultimate Lamb Burger
  • Ultimate Anything Goes
  • Ultimate People’s Choice
Winning Burger
  • Lamb Burger
  • The Mighty Bengus Burger
  • Pork Burger
  • Jalapeño Cheddar Turkey Burger
  • Lamb Burger
  • Ferra Burger
  • The Mighty Lamb Burger
Producer / Butcher
  • ​Denninger's Ltd.
  • B.J.S Meats
  • Florence Meats
  • Hayter's Farm
  • Denninger's Ltd.
  • Florence Meats
  • B.J.S Meats

Judges 

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​Alexa Clark
Digital Strategist & 
Content Marketer
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Nithya Caleb
​Food in Canada Editor
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Emily Richards
Chef & Author
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Chef Maurice Desharnais
​Wayne Gretzky Winery
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​Sabrina Falone

Principal & Chief Culinary Officer
​SF Creative Culinary Services Inc. 

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​Chef Tina Marar
RSE Chef, Culinary Instructor
Ted Reader
Award-winning chef, author, food and product innovation entertainer & professor of Modern Culinary Applications Innovations at the Canadian Food and Wine Institute at Niagara College. 
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Sponsors & Partners

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FAQs Section

Have questions?
Contact Daphne Nuys-Hall
[email protected]
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Thank you to our Supporters!

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Copyright Meat & Poultry Ontario. All Rights Reserved
  • Who We Are
    • About Us
    • MPO Team
    • Board of Directors
  • Events & Competitions
    • Calendar
    • Meat Industry Expo
    • Industry Day & AGM
    • Ontario's Finest Butcher Competition
    • Ontario's Finest Meat Competition
    • Meating Place Conference 2025
    • Ontario's Ultimate Burger Competition
    • Butchery Team Canada
  • Programs & Services
    • Supporter Program
    • Advertising
    • Food Handler Training
    • Nutritional Analysis
    • Food Safety Excellence
    • Training - CMIT
  • Communications
    • BlockTalk
    • News
  • Membership
    • Membership Information
    • Business Membership Application
    • Associate Member Application
    • Supplier Directory
    • What is Happening Now?
  • Contact Us