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Chicken Gyros Wrap

A light, flavourful, authentic wrap, this is a great substitute when you can’t get out for your favourite gyros. Using traditional Greek ingredients and sauces, this simple recipe is a great lunch or weeknight meal for a family. Best made with Ontario chicken.

 2 cups (500 mL) chopped lettuce (romaine or iceberg)
 1 cup (250 mL) grated cucumber
 ¼ cup (50 mL) thinly sliced red onion
 2 tbsp (30 mL) tzatziki
 2 tbsp (30 mL) fresh chopped parsley
 1 cup (250 mL) chopped tomatoes
 2 cups (500 mL) Authentic Greek Chicken Gyro*
 4 warm pitas
Steps:
1

In bowl, combine lettuce, cucumber and red onion. Spoon in tzatziki and gently toss. Sprinkle with parsley. Set aside.

2

Shred chicken. Divide over 4 warm pitas. Top with lettuce mixture and tomatoes. Roll up and serve.

Cook's Notes:
3

Makes 4 servings

*Note: This can be found pre-seasoned and sliced in the deli section of some butchers. If you cannot find it, substitute meat from a rotisserie chicken from your local grocery store or any leftover cooked chicken.

Beer Pairing Suggestions: An Ontario Golden Lager such as: Nickel Brook Pilsner, Cameron’s Lager, Niagara’s Best Lager; Beau’s All Natural Lug Tread Ale pairs well with this recipe.