Chipotle Beef Tacos
This is not your typical taco. The tang of Ontario chipotle roast beef plays nicely with the fresh taste of cucumbers, avocado, red onions and cool, crisp radishes.

In bowl, combine cucumber, radishes, salt, pepper, red onion, cider vinegar, olive oil and sugar until well blended. Let sit for 10 minutes and up to one day.
Brush one side of warmed or grilled tortillas with sauce. Divide avocado slices and beef into eight portions. Place one portion in each tortilla and top with cucumber mixture. Garnish with cilantro and serve with lime wedges.
Makes 4 servings
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Ingredients
Directions
In bowl, combine cucumber, radishes, salt, pepper, red onion, cider vinegar, olive oil and sugar until well blended. Let sit for 10 minutes and up to one day.
Brush one side of warmed or grilled tortillas with sauce. Divide avocado slices and beef into eight portions. Place one portion in each tortilla and top with cucumber mixture. Garnish with cilantro and serve with lime wedges.
Makes 4 servings