These easy curry veal kebabs resemble a traditional kofta skewer. Serve alongside a tomato salad and simple onion yogurt sauce.
Preheat a grill over medium-high heat. In a large bowl combine the veal, minced green onion, 2 tbsp (30 mL) cilantro, garlic, ginger, curry powder and ½ tsp (2 mL) each salt and pepper until just combined, do not over mix. Shape the meat into 8-inch (20 cm) long sausages and thread onto a skewer.
Brush the grill and kebabs with canola oil. Grill kebabs for 3 meats per side until meat is thoroughly cooked through, 12 minutes total.
Meanwhile, make yogurt sauce. Stir together Green Onion Yogurt Sauce ingredients and refrigerate.
In a bowl, toss together tomato wedges, cucumber, and olive oil with some salt and pepper.
Divide tomato salad between plates, top with kebab and a dollop of prepared Green Onion Yogurt sauce.