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Goat Cheese and Red Pepper Turkey Frittata

Prep Time45 minsTotal Time45 mins

Sweet peppers, onions and a touch of spice are combined with tender pieces of Ontario turkey breast and a gooey mixture of mozzarella and goat cheese. This Turkey Frittata makes an excellent protein-rich breakfast or serve for dinner with a salad of leafy greens.

 1 tbsp (15 mL) olive oil
 2 tsp (10 mL) Italian seasoning
 1 cup (250 mL) fresh mushrooms, sliced
 1 cup (250 mL) red onions, sliced
 ¼ cup (60 mL) parsley, chopped
 12 eggs, beaten
 ¼ cup (60 mL) water
 salt and pepper to taste
 ½ cup (125 mL) mozzarella cheese, shredded
 1 cup (250 mL) goat cheese, crumbled
 1 cup (250 mL) roasted red peppers*, sliced
 2 cups (500 mL) cooked Ontario turkey, diced
Steps:
1

Pre-heat oven to 375°F (190°C).

2

Lightly oil a 13” X 9” baking dish.

3

In a large skillet on medium, heat oil and sauté Italian seasoning for 1 minute to release the flavour. Add mushrooms and onions and sauté until golden. Remove from heat and stir in parsley. Set aside.

4

In a large bowl, beat eggs, water, salt and pepper until foamy. Stir in mushroom and onion mixture, cheeses, red peppers, and turkey.

5

Pour mixture into prepared pan and bake in the centre of the oven for 30-40 minutes or until a knife inserted in the centre comes out clean.

6

*Use prepared roasted peppers from a jar for added convenience.

Cook's Notes:
7

Serves 6 – 8