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Grilled Veal Kalbi

Tender Ontario veal scaloppini is infused with flavour from an authentic Korean marinade of ginger, sesame and soy. Prepare and marinate a day in advance and this recipe becomes a quick weeknight meal that can be grilled and served in under 10 minutes.

 5 garlic cloves, minced
 ½ cup (125 mL) soy sauce
 3 tbsp (45 mL) toasted sesame oil
 1 tbsp (15 mL) minced fresh ginger root
 3 tbsp (45 mL) sugar
 2 tsp (10 mL) rice or white vinegar
 2 tsp (10 mL) sesame seeds
 1 tsp (5 mL) fresh cracked pepper
 1 ½ lbs (750 g) Ontario veal scaloppini
 2 green onions, trimmed and thinly sliced
Steps:
1

In bowl, whisk together well garlic, soy sauce, sesame oil, gingerroot, sugar, vinegar, sesame seeds and pepper. Place veal into a large re-sealable plastic bag; pour all of the marinade over veal. Seal the bag, and let stand in the refrigerator, turning the bag occasionally, overnight.

2

Grill the veal over medium high heat, discarding any leftover marinade, just until veal cooks through, about 2 minute per side. Transfer to platter and sprinkle with green onions.

Cook's Notes
3

Makes 4 to 6 servings

This marinade also works well with pork, chicken and turkey.