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Kielbasa Canapes

This fun finger food requires little preparation. A fresh mix of crunchy beets and apple tops each canapé, offering a contrast of textures and delicious flavours in each bite.

 1 apple, grated
 1 beet, grated
 ½ celerystalk, minced
 1 tsp (5 mL) prepared horseradish
 2 tbsp (30 mL) sour cream
 24 1/4-inch (5mm) slices Ontario Kielbasa
 1 tbsp (15 mL) minced chives or dill
 1 clove garlic, minced

In bowl, combine apple, beet, celery, horseradish and sour cream. Top each slice of kielbasa with about 1 tbsp
(15 mL) of beet mixture.


Garnish with chives or dill.

Cook's Notes:

Makes 24 pieces