This fun finger food requires little preparation. A fresh mix of crunchy beets and apple tops each canapé, offering a contrast of textures and delicious flavours in each bite.
In bowl, combine apple, beet, celery, horseradish and sour cream. Top each slice of kielbasa with about 1 tbsp
(15 mL) of beet mixture.
Garnish with chives or dill.
Makes 24 pieces