Ontario Prosciutto Wrapped Figs with Honey

Sweet fresh fig quarters are wrapped in paper thin prosciutto topped with a tangy chevre and drizzled with honey for a luscious appetizer.

 16 small, thin slices Ontario prosciutto or other premium dry cured meat*
 2 oz (56 g) goat cheese
 4 large ripe figs, quartered
 2 tbsp (25 mL) good quality liquid honey
 ½ tsp (2 mL) each, coarse salt and fresh cracked pepper
 1 tbsp (15 mL) balsamic glaze
Steps:
1

Divide goat cheese over slices of prosciutto. Place a piece of fig on one end of each piece of meat and roll up. Drizzle with honey and sprinkle with salt and fresh cracked pepper.

2

Drizzle balsamic glaze decoratively over four plates and top each with four pieces.

Cook's Notes:
3

Makes 4 servings

*Half larger slices lengthwise

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Ingredients

 16 small, thin slices Ontario prosciutto or other premium dry cured meat*
 2 oz (56 g) goat cheese
 4 large ripe figs, quartered
 2 tbsp (25 mL) good quality liquid honey
 ½ tsp (2 mL) each, coarse salt and fresh cracked pepper
 1 tbsp (15 mL) balsamic glaze

Directions

Steps:
1

Divide goat cheese over slices of prosciutto. Place a piece of fig on one end of each piece of meat and roll up. Drizzle with honey and sprinkle with salt and fresh cracked pepper.

2

Drizzle balsamic glaze decoratively over four plates and top each with four pieces.

Cook's Notes:
3

Makes 4 servings

*Half larger slices lengthwise

Ontario Prosciutto Wrapped Figs with Honey
IngredientsDirections