Pizza “Fun-Due”
For a fun twist on supper or as an appetizer for a family birthday or celebration, this pizza-flavoured fondue is sure to be a hit. Let the fun begin.

In deep saucepan, heat oil over medium heat; cook onion and garlic, stirring often, for 3 minutes or until tender. Stir in basil and oregano; cook for 30 seconds. Stir in tomatoes; increase heat to high and bring to boil. Reduce heat to medium-low and simmer, stirring frequently, for 7 minutes or until slightly thickened.
Reduce heat to low. Add 1/2 cup (125 mL) of the cheese at a time to saucepan, stirring constantly and adding next handful when cheese is melted.
Place saucepan on heat-proof trivet on table or, if desired, transfer to fondue pot over flame to keep warm. Serve with vegetables, meatballs and breadsticks for dipping, using fondue forks if desired.
Servings 4-6
Cooked wedges of Ontario Sweet Potato or Potatoes make for tasty dippers. Kids can grate the cheese on a box grater and wash the vegetables.
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Ingredients
Directions
In deep saucepan, heat oil over medium heat; cook onion and garlic, stirring often, for 3 minutes or until tender. Stir in basil and oregano; cook for 30 seconds. Stir in tomatoes; increase heat to high and bring to boil. Reduce heat to medium-low and simmer, stirring frequently, for 7 minutes or until slightly thickened.
Reduce heat to low. Add 1/2 cup (125 mL) of the cheese at a time to saucepan, stirring constantly and adding next handful when cheese is melted.
Place saucepan on heat-proof trivet on table or, if desired, transfer to fondue pot over flame to keep warm. Serve with vegetables, meatballs and breadsticks for dipping, using fondue forks if desired.
Servings 4-6
Cooked wedges of Ontario Sweet Potato or Potatoes make for tasty dippers. Kids can grate the cheese on a box grater and wash the vegetables.