Prosciutto Rolls

An elegant starter to serve with cocktails, these prosciutto rolls feature a distinct taste of toasted walnuts, sautéed shallots and fragrant blue cheese all wrapped to deliver the perfect savoury bite.

 1 tbsp (15 mL) olive oil
 1 large shallot, minced
 2 cups (500 mL) minced chopped arugula
 ½ cup (125 mL) chopped, toasted walnuts
 ¼ cup (50 mL) blue cheese
 6 sliced, Ontario prosciutto
Steps :
1

In large skillet, heat oil over medium high heat. Cook shallots until tender, about 5 minutes. Add arugula and cook until wilted, about 2 minutes. Let cool completely. Stir in walnuts and blue cheese.

2

Spoon mixture over prosciutto slices. Roll up and slice into 1-inch pieces. Serve immediately or cover well and refrigerate for up to 1 day

Cook's Notes:
3

Makes about 12 rolls

For added variety, substitute blue cheese with your favourite borgonzola or crumbled goat cheese.

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Ingredients

 1 tbsp (15 mL) olive oil
 1 large shallot, minced
 2 cups (500 mL) minced chopped arugula
 ½ cup (125 mL) chopped, toasted walnuts
 ¼ cup (50 mL) blue cheese
 6 sliced, Ontario prosciutto

Directions

Steps :
1

In large skillet, heat oil over medium high heat. Cook shallots until tender, about 5 minutes. Add arugula and cook until wilted, about 2 minutes. Let cool completely. Stir in walnuts and blue cheese.

2

Spoon mixture over prosciutto slices. Roll up and slice into 1-inch pieces. Serve immediately or cover well and refrigerate for up to 1 day

Cook's Notes:
3

Makes about 12 rolls

For added variety, substitute blue cheese with your favourite borgonzola or crumbled goat cheese.

Prosciutto Rolls
IngredientsDirections