An elegant starter to serve with cocktails, these prosciutto rolls feature a distinct taste of toasted walnuts, sautéed shallots and fragrant blue cheese all wrapped to deliver the perfect savoury bite.
In large skillet, heat oil over medium high heat. Cook shallots until tender, about 5 minutes. Add arugula and cook until wilted, about 2 minutes. Let cool completely. Stir in walnuts and blue cheese.
Spoon mixture over prosciutto slices. Roll up and slice into 1-inch pieces. Serve immediately or cover well and refrigerate for up to 1 day
Makes about 12 rolls
For added variety, substitute blue cheese with your favourite borgonzola or crumbled goat cheese.