Antipasto SaladThis hearty salad uses preserved and pickled ingredients and makes it perfect for quick meals on busy weeknights. For an even more authentic Italian-inspired meal serve with crusty ciabatta bread or breadsticks.Asian Glazed Pork Apple ToastTender, lean Ontario pork is most often considered a main course supper staple, but in this recipe, the classic pork and apple combination is modernized with fresh Asian flavour for an elegant hors d’oeuvre.Bacon Wrapped Pork Tenderloin with Shrimp“I am proud of what Homegrown Ontario stands for – cooking with Ontario meat at Ste. Anne’s backs up the promise I make to my customers to serve only the very best.” Chef Christopher Ennew – Ste. Anne’s Country Inn and Spa. Bounty of the land meets fruit of the sea in this unique offering from Ste. Anne’s Country Inn and Spa. The succulent shrimp is accented with lime and the tender Ontario pork tenderloin drizzled with a rich red wine sauce.Beef Bacon & Onion SpreadSimple ingredients meld together to create this addictive savoury spread. Spread on your favourite burgers, grilled cheese or brie topped crostini to liven them up and add fantastic flavour.Beef Maki RollsThese Asian-inspired rolls lend sophistication to any party platter. Outside round quick-fry steaks are perfect for this quick and satisfying recipe.Beer and Bacon Cheese BreadIrish luck won’t be needed to make this twist on an old classic. Made with Ontario Montreal Smoked Bacon you get a little taste of Ireland. Serve warm with your favourite soup or stew.Chipotle Beef CupsChipotles are dried smoked jalapeño peppers in a spicy tomato vinegar sauce (adobo sauce). They are quite spicy and add a rich, smoky flavour. You won’t need the entire can, so freeze the remaining in a resealable bag or freezer container for another use, such as chili or pulled pork, or dress up mayonnaise for a dip.Grilled Flatbread with Figs and ProsciuttoRipe figs balance savoury prosciutto on this Italian-inspired flatbread. Grilling adds a delicious smoky flavour that guests will love. If you want to enjoy this flatbread all year long, it can also be prepared in the oven like a pizza.Grilled Greek Salad with SteakAdd a summer spin to your Greek salad by grilling the vegetables before tossing them with a classic lemon-oregano vinaigrette. Guests will love the seasonal touch and you’ll love the easy clean up!Jerk Beef and Pineapple BitesThese bite-sized appetizers make a fresh and flavourful addition to any cocktail party. Prepare skewers a few hours in advance and let sit in the refrigerator so you don’t have to fuss when guests arrive.Kielbasa CanapesThis fun finger food requires little preparation. A fresh mix of crunchy beets and apple tops each canapé, offering a contrast of textures and delicious flavours in each bite.Maple Dijon Veal Saltimbocca SkewersSaltimbocca, meaning “jump in your mouth,” is the perfect term for these skewers of Ontario veal. The flavour twist of garlic, maple syrup, sage and Dijon mustard makes them pop, leaving everyone wanting more. They’re perfect for entertaining or a quick weeknight meal served with pasta.
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