Salami and Goat Cheese Crostini

The spiced bite of Ontario salami paired with tangy goat cheese and fresh herbs makes a delicious and simple appetizer that is perfect for any occasion.

 ¼ cup (50 ml) extra virgin olive oil
 1 tbsp (15 ml) fresh lemon juice
 1 tbsp (15 ml) balsamic vinegar
 1 tsp (5 ml) liquid honey
 ½ tsp (2 ml) each coarse salt and fresh cracked pepper
 ½ small shallot, minced
 1 tbsp (15 ml) fresh herbs (dill, chives, flat leaf parsley, basil)
 8 slices baguette, toasted
 8 slices Ontario salami or Ontario summer sausage
 4 oz (125 g) soft goat cheese (chevre)
Steps:
1

In bowl, whisk together oil, lemon juice, vinegar, honey, salt and pepper. Stir in shallots and herbs.

2

Drizzle half of the vinaigrette over the toasted bread slices, top each with a slice of the salami and spread with goat cheese. Drizzle with remaining vinaigrette and serve immediately.

Cook's Notes:
3

Makes 8 servings

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Ingredients

 ¼ cup (50 ml) extra virgin olive oil
 1 tbsp (15 ml) fresh lemon juice
 1 tbsp (15 ml) balsamic vinegar
 1 tsp (5 ml) liquid honey
 ½ tsp (2 ml) each coarse salt and fresh cracked pepper
 ½ small shallot, minced
 1 tbsp (15 ml) fresh herbs (dill, chives, flat leaf parsley, basil)
 8 slices baguette, toasted
 8 slices Ontario salami or Ontario summer sausage
 4 oz (125 g) soft goat cheese (chevre)

Directions

Steps:
1

In bowl, whisk together oil, lemon juice, vinegar, honey, salt and pepper. Stir in shallots and herbs.

2

Drizzle half of the vinaigrette over the toasted bread slices, top each with a slice of the salami and spread with goat cheese. Drizzle with remaining vinaigrette and serve immediately.

Cook's Notes:
3

Makes 8 servings

Salami and Goat Cheese Crostini
IngredientsDirections