Sweet Sesame Asian Slaw with Turkey
Cabbage salads are perfect for entertaining because they can be prepared ahead of time. Next time, prepare double to enjoy for lunch all week long. Hearty salads like this will stay crunchy even when dressed.

Whisk the tahini paste with the rice wine vinegar and water until smooth. Add sugar, soy sauce, canola oil, sesame oil, ginger, garlic and hot sauce (if using); whisk until blended.
Toss the nappa cabbage, purple cabbage, carrot, snow peas, red pepper, red onion and cilantro with the dressing. Stir in turkey and peanuts.
Makes 6 servings
Leftover cooked chicken will also taste delicious in this recipe. For an added crunch top this salad with pieces of crispy noodles or toasted cashews
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Ingredients
Directions
Whisk the tahini paste with the rice wine vinegar and water until smooth. Add sugar, soy sauce, canola oil, sesame oil, ginger, garlic and hot sauce (if using); whisk until blended.
Toss the nappa cabbage, purple cabbage, carrot, snow peas, red pepper, red onion and cilantro with the dressing. Stir in turkey and peanuts.
Makes 6 servings
Leftover cooked chicken will also taste delicious in this recipe. For an added crunch top this salad with pieces of crispy noodles or toasted cashews