Thai Turkey Rice Noodle Soup
This fragrant rice noodle main course soup is ready in minutes and is packed with delicious flavour and lean Ontario turkey. *Gluten Free

Heat oil in a large saucepan over medium heat. Add onion, poblano, garlic, ginger and dried red chili flakes; cook for 4 minutes.
Stir in stock and water; bring to a boil over high heat. Reduce heat, add turkey and simmer for 15 minutes. Skim off excess fat. Stir in basil, cover and simmer for 5 minutes more.
Stir in rice noodles, fish sauce, lime juice and sambal oelek; cook for 2 minutes. To serve, divide between bowls and garnish with peanuts and remaining basil leaves.
Serves 4
*Sambal oelek is a spicy Asian sauce available in most supermarkets.
substitute raw Ontario turkey breast for 2 cups shredded cooked Ontario turkey.
Recent Recipes
Ingredients
Directions
Heat oil in a large saucepan over medium heat. Add onion, poblano, garlic, ginger and dried red chili flakes; cook for 4 minutes.
Stir in stock and water; bring to a boil over high heat. Reduce heat, add turkey and simmer for 15 minutes. Skim off excess fat. Stir in basil, cover and simmer for 5 minutes more.
Stir in rice noodles, fish sauce, lime juice and sambal oelek; cook for 2 minutes. To serve, divide between bowls and garnish with peanuts and remaining basil leaves.
Serves 4
*Sambal oelek is a spicy Asian sauce available in most supermarkets.
substitute raw Ontario turkey breast for 2 cups shredded cooked Ontario turkey.