Whiskey Sour Veal Chops

Hot off the grill and slathered with a sticky whiskey sour marinade these saucy Ontario veal chops are irresistible.

Marinade:
 2 cloves garlic, minced
 1 tbsp (15 mL) bourbon or whiskey
 1 tbsp (15 mL) grated fresh gingerroot
 2 tsp (10 mL) orange juice
 ½ tsp (2 mL) each salt and fresh cracked pepper
 ¼ tsp (1 mL) cayenne pepper
 6 Ontario veal chops (about 3/4-inch thick)
Sauce:
 ½ cup (125 mL) brown sugar
 ¼ cup (50 mL) bourbon or whiskey
 ¼ cup (50 mL) orange juice
 ¼ cup (50 mL) crushed tomatoes
 2 tbsp (25 mL) fancy molasses
 2 cloves garlic, minced
Steps:
1

Mix together garlic, bourbon, ginger, orange juice, salt, pepper and cayenne and rub all over veal. Cover and refrigerate for 2 hours and up to one day.

2

In saucepan, mix together sugar, bourbon, orange juice, tomatoes, molasses and garlic; boil over medium high until reduced by half, about 10 minutes.

3

Grill veal chops over medium high heat for 5 minutes per side. Brush with sauce and grill until caramelized and veal is just slightly pink, about 3 minutes per side.

Cook's Notes:
4

Makes 6 servings

You can substitute similar cuts of meat or poultry in this recipe. Adjust cooking times according to meat used.

Category

Back to Search

BrowseCategories
AppetizerBreakfastDinnerLunch

Recent Recipes

Stuffed Pork Loin
Stuffed Meatballs
Stuffed Flank Steak with Blue Cheese and Bacon
Lamb and Feta Strudel
Split Roasted Chicken

Ingredients

Marinade:
 2 cloves garlic, minced
 1 tbsp (15 mL) bourbon or whiskey
 1 tbsp (15 mL) grated fresh gingerroot
 2 tsp (10 mL) orange juice
 ½ tsp (2 mL) each salt and fresh cracked pepper
 ¼ tsp (1 mL) cayenne pepper
 6 Ontario veal chops (about 3/4-inch thick)
Sauce:
 ½ cup (125 mL) brown sugar
 ¼ cup (50 mL) bourbon or whiskey
 ¼ cup (50 mL) orange juice
 ¼ cup (50 mL) crushed tomatoes
 2 tbsp (25 mL) fancy molasses
 2 cloves garlic, minced

Directions

Steps:
1

Mix together garlic, bourbon, ginger, orange juice, salt, pepper and cayenne and rub all over veal. Cover and refrigerate for 2 hours and up to one day.

2

In saucepan, mix together sugar, bourbon, orange juice, tomatoes, molasses and garlic; boil over medium high until reduced by half, about 10 minutes.

3

Grill veal chops over medium high heat for 5 minutes per side. Brush with sauce and grill until caramelized and veal is just slightly pink, about 3 minutes per side.

Cook's Notes:
4

Makes 6 servings

You can substitute similar cuts of meat or poultry in this recipe. Adjust cooking times according to meat used.

Whiskey Sour Veal Chops
IngredientsDirections