Canadian Beef CONNECT Program | FREE for OIMP Members
This comprehensive training resource is specifically designed to meet the needs of our domestic and global beef industry partners.
Curriculum designed and developed by the Canadian Beef Centre of Excellence.
- 8 Interactive courses on topics such as The Canadian Beef Brand Story, Canada’s Quality Beef Grades, Processing System and Food Safety
- Full Interactive Carcass Overview inclusive of technical cutting, handling and preparation
- Links to cut videos and tech sheets for enhanced merchandising
- Quizzes at the end of each course with a 80% minimum grade to pass
- Course badges earned on every graduation