5 Spice Chicken WingsFive-spice powder is a popular Chinese spice blend that adds an aromatic, spicy and slightly sweet flavour to these deliciously sticky Ontario chicken wings.
Afghani Beef and RiceThis versatile dish is ideal for large holiday celebrations either as a main or a side dish. In this simplified recipe, the ground spices provide all the flavour for an exceptional meal that can be quickly and easily prepared.
Antipasto SaladThis hearty salad uses preserved and pickled ingredients and makes it perfect for quick meals on busy weeknights. For an even more authentic Italian-inspired meal serve with crusty ciabatta bread or breadsticks.
Apple, Bacon and Cheddar SoupThis recipe marries the smoky taste of bacon, tart apples and the bite of rich, old cheddar in this smooth, sensational soup.
Asian Glazed Pork Apple ToastTender, lean Ontario pork is most often considered a main course supper staple, but in this recipe, the classic pork and apple combination is modernized with fresh Asian flavour for an elegant hors d’oeuvre.
Asian-Style Pork “Tacos”Colourful, well-spiced and fun to assemble, these Ontario pork “tacos” are styled after the traditional Asian dish “Rainbow Chop in Crystal Fold” – flavourful cooked ground pork and vegetables wrapped in lettuce leaves.
Bacon and Mushroom FrittataThere will be a race to the table when the mouth-watering sizzle of Ontario back bacon and the aroma of roasted onions, potatoes and rosemary fills your home. This easy and flavourful family frittata is a one-skillet meal that is ready in approximately 30 minutes.
Bacon Wrapped Cornish Hen with Goat Cheese StuffingIdeal for entertaining, fresh Ontario cornish hens are the loaded with a versatile stuffing of shallots, fig and creamy goat cheese for a flavourful impact. To offer a harmonious balance of sweet and savoury, crisp Ontario bacon envelopes the hen keeping the meat moist and juicy.
Bacon Wrapped Pork Medallions with Port SauceWrapped with Ontario Country Style Bacon, these medallions are an easy entree that can be made any night of the week. Crispy on the outside, tender and juicy on the inside, the port sauce complements the flavour and texture of the bacon.
Bacon Wrapped Pork Tenderloin with Shrimp“I am proud of what Homegrown Ontario stands for – cooking with Ontario meat at Ste. Anne’s backs up the promise I make to my customers to serve only the very best.” Chef Christopher Ennew – Ste. Anne’s Country Inn and Spa. Bounty of the land meets fruit of the sea in this unique offering from Ste. Anne’s Country Inn and Spa. The succulent shrimp is accented with lime and the tender Ontario pork tenderloin drizzled with a rich red wine sauce.
Baked Turkey Kielbasa PastaVibrant green peas, onion, and oozy, bubbly cheese makes this baked pasta dish a hit for any family’s dinner table. Made with Ontario Turkey Kielbasa adds a flavour twist that’s perfect for a chilly fall night. Serve with a slice of garlic bread.
Balsamic Pot RoastA simple dinnertime classic, Ontario rib roast is slow cooked in a vegetable medley and spiced balsamic sauce until it’s melt-in-your mouth tender. Adding a yummy twist, the vegetables are then puréed and poured over the finished roast, locking in all the great flavours and nutrients.