Options Available:

• Purchase the FHT Manual and start studying.
• Register for a Food Handler Training Workshop
• Register for an in-person or online Food Handler Training Examination.
• English not your native language? Purchase the Study Guide available in 9 Languages; French, German, Italian, Polish, Portuguese, Punjabi, Simplified Chinese, Spanish and Traditional Chinese.

About the Program

The program has critical information for those working in the meat processing industry.

The program is offered through self study or by attending a workshop and focuses on five key areas:

• Food Safety Responsibilities
• Food Safety Hazards
• Controlling Hazards
• Food Safety Management Systems
• Management’s Responsibilities for Food Safety

Benefits of Food Handler Training

Gain the Tools: This program will empower staff with the skills and knowledge to implement good manufacturing practices that have a positive impact on food safety and long term business growth.

Protect Your Investment: As key players in the food safety continuum, employees are responsible for handling products properly.

Meet Regulatory Requirements:  This program meets the training requirements within Ontario Meat Regulation 31/05.