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Health Canada

Policies

Policy on Listeria Monocytogenes in Ready-to-Eat-Foods (2011)

Guidance Documents

Mandatory Labelling of Mechanically Tenderized Beef (2014)

E. coli O157:H7 and E. coli O157:NM in Raw Beef (2014)

Reducing Sodium in Processed Foods (2012)

Standards and Guidelines for Microbiological Safety of Food

Do you carry out the processing, and/or sale of meat or poultry products? Do your customers include wholesalers, retailers, restaurants, and/or consumers? Do you support the meat industry in Ontario? We have a membership category to meet your needs.

Become A Member
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Meat & Poultry Ontario
130 Malcolm Rd
Guelph, ON N1K 1B1
Tel: 519-763-4558
Toll Free: 800-263-3797
Fax: 519-763-4164
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