2022 Food Safety Webinar Series

As an industry, we all know how critical food safety is to our success. Exceeding accepted standards is very important for the health and safety of consumers and minimizing the risks for others involved in the industry. We are all committed to continuous improvement. This is why Meat & Poultry Ontario is hosting a series of free webinars on the subject, to make it easier for you and your staff to keep up-to-date.

Guest speakers with various expertise have been asked to share their knowledge and discuss food safety in the meat processing industry. The importance of raw meat hygiene should be treated as a core value by every employee who comes into contact with the animals.

The Food Safety webinar series cover the following topics:

Cleaning and Sanitising Our Tools

Speaker: Amit Kheradia, Remco

Date                 
November 30, 2022                Noon – 1:00PM

Cost
FREE

Food Labels

Speaker: Lauren Cole, Mallot Creek Group Inc. 

Date                 
December 7, 2022                Noon – 1:00PM

Cost
FREE

Traceability from Abattoir to Customer

Speaker: Judith Kirkness,Minotaur Software Ltd.

Date                 
December 14, 2022                Noon – 1:00PM

Cost
FREE