Industry Day 2021

Meat & Poultry Ontario is proud to present our 2021 Industry Day Virtual event, being held on

Tuesday, April 20th from 10:00am to 2:00pm

This year we will have speakers and topics covering

“Innovation in the Meat Sector”.

TICKETS

Member Event Ticket $60 + HST

Non-Member Event Ticket $120 + HST

BUY TICKETS HERE
Go to Attendee Log-In

Industry Day Speaker Agenda

Time
Topic
Speaker
10:10 AM Opening Remarks: Meat & Poultry Ontario Carol Goriup President, MPO and Franco Naccarato Executive Director MPO
10:30 AM Session 1: Economic Outlook for the Meat Sector Craig Klemmer, Principal Agricultural Economist, Farm Credit Canada
11:25 AM Session 2: Automation in Meat Plants Stephene Ashikwe, SVP-Aon Global Risk Consulting Solutions & Risk Control, Aon
12:35 PM Session 3: Lean Manufacturing in the Meat Industry Kale Cowper, Process Improvement Manager, Mallot Creek Group Inc.
1:15 PM Panel Session:
Rethinking Your Go-To-Market Strategy
Panelists: John Di Benedetto – Di Liso’s Fine Meats Jeff Miedema – Townsend Meats  Cole Jones – Local Line, Marc LaFleur – CEO and Co-founder, TruLocal 		Facilitator:
Daphne Nuys-Hall Technical Director, MPO
DOWNLOAD FULL AGENDA

Speakers

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Craig Klemmer
Principal Agricultural Economist, Farm Credit Canada
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Stephene Ashikwe
SVP-Aon Global Risk Consulting Solutions, Aon
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Kale Cowper
Process Improvement Manager, Mallot Creek Group Inc.

Panelists

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Cole Jones
Founder and CEO, LocalLine
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John Di Benedetto
Owner, Di Liso’s Fine Meats
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Marc LaFleur
CEO and Co-founder, TruLocal
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Jeff Miedema
Owner, Townsend Butchers