Ontario Finest Meat Competition 2022
SAVE THE DATE
July 26-27, 2022 at Kitchen 24 in Toronto
In 1987, MPO (then known as OIMP), launched its first meat competition with product categories that embrace both modern trends and the enduring heritage of Ontario’s artisanal meat and poultry products. The competition, which is exclusive to MPO members, moved from an annual to a biennial event in 2003.
Attracting over 115 entries made from Ontario meat and poultry, this event draws a stellar roster of knowledgeable, influential judges including retail buyers, media, and chefs determining the Platinum, Gold, and Silver award winners, which are presented at the MPO Awards Gala.