Registration now open!

Elimination Round – September 12th
Ontario’s Finest Butcher competitors will begin by showcasing their technical knowledge and knife skills in an Elimination Round on Monday, September 12th at Halenda’s.

 

Final Round – October 14
The top three will then proceed to the finals being held October 14 in front of a LIVE audience at the Meat Industry Expo in Niagara Falls. Our finalists will participate in a 30 minute competition to show-off their charming and creative selves, thinking quick on their feet, and adding value to an undisclosed protein. The winner will be announced October 15 at Meat & Poultry Ontario’s Red Carpet Gala.

Prizing
The winner will not only walk away with excellent bragging rights but also this amazing prize package valued at over $2000:

• Big Green Egg MiniMax Ultimate Kit
• Yeti Prize Package
• Black Chef’s Jacket courtesy of Ontario Beef

More prizes to be announced!!!!

Ontario’s Finest Butcher competitors begin by showcasing their technical knowledge and knife skills in an Elimination Round and the top four will proceed to the finals round in October. Our finalists will participate in a 30 minute  competition to show-off their charming and creative selves, thinking quick on their feet, and adding value to an undisclosed protein. The winner will be announced LIVE following the competition.