• Home
  • Find a Butcher
  • About Us
    • About Us
    • Corporate Supporters
    • Meet the Board
    • Meet the Team
    • Member Awards
    • Member Achievements
    • Annual Reports
    • Contact Us
  • Join MPO
    • Join MPO
    • Business Member
    • Associate Member
  • Communications
    • Abattoirs
    • Advertising
    • BLOCKtalk Magazine
    • Food Safety Blog
    • News Releases
    • MPO Blog
  • Programs & Services
    • Corporate Supporter Program
    • Food Handler Training
    • Nutrition Analysis
    • CMIT Courses
  • Events
    • Meat Industry Expo 2022
    • Ontario Finest Meat Competition
    • Ontario’s Finest Butcher
    • Industry Day
    • The Meating Place
  • Resources
    • COVID-19 Updates
    • Classifieds
    • Supplier Directory
    • MPO Publications
    • Info Sheets
    • Recipes
    • Canadian Beef Assets
    • Forms and Documents
    • OMAFRA – Meat Inspection Program
    • Canadian Food Inspection Agency (CFIA)
    • Health Canada
    • Licensed Meat Plant Registry
    • Prosecution Bulletins
    • Additional Links

What is Food Fraud and Why is it Important

By Aniket Choudhuri Food fraud is the deliberate misrepresentation of food products for the purpose of economic gain. This can be done in several ways, such as: mislabelling or selling a low-quality product as a premium product and adulterating or mixing premium products with less expensive ingredients. It can pose serious health risks if, for

Read more

Do you carry out the processing, and/or sale of meat or poultry products? Do your customers include wholesalers, retailers, restaurants, and/or consumers? Do you support the meat industry in Ontario? We have a membership category to meet your needs.

Become A Member
facebooktwitterinstagrampinterestyou tubelinked in

Meat & Poultry Ontario
130 Malcolm Rd
Guelph, ON N1K 1B1
Tel: 519-763-4558
Toll Free: 800-263-3797
Fax: 519-763-4164
Contact MPO

All contents copyright © 2023 Meat & Poultry Ontario | Privacy/Disclaimer. All trademarks contained herein are the property of their respective owners.

COVID-19 UPDATES - Resources for Members and Industry
Click Here