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A Tribute to Anita Stewart

By Franco Naccarato   The local food world is a little less now as one of our stars has risen to angel status and will look on from above. She was the voice of the unheard. The farmers, processors and chefs. The ones making substance for all. Those fighting for food sovereignty. Those looking to define what many believe does not exist, the definition of Canadian Cuisine.

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Canadian Beef Marketing Library

Designed to inspire and assist you in your efforts to tell a powerful Canadian beef story, you will find creative examples, innovative visuals, images and artwork here for your work. This resource centre will help guide and support you in your Canadian beef communication and marketing initiatives. Now including the Canada Beef Brand Guide and

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Canadian Beef ROUNDUP™ app

The ROUNDUP™ app is available for FREE download on iPhone, iPad, and Android   Available in English, French and Spanish Created by the experts at Canada Beef, this comprehensive tool will help you know how to buy the right cut and cook it with confidence. The ROUNDUP™ app has it all! Developed with pride by

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Canadian Beef CONNECT Program | FREE for OIMP Members

This comprehensive training resource is specifically designed to meet the needs of our domestic and global beef industry partners. Curriculum designed and developed by the Canadian Beef Centre of Excellence.   Increasing product knowledge builds the bottom line Industry agrees that the beef category is complex requiring additional skill and technical knowledge to position successfully

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Do you carry out the processing, and/or sale of meat or poultry products? Do your customers include wholesalers, retailers, restaurants, and/or consumers? Do you support the meat industry in Ontario? We have a membership category to meet your needs.

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Meat & Poultry Ontario
52 Royal Road, Unit B-1
Guelph, ON N1H 1G3
Tel: 519.763.4558
Toll Free: 800.263.3797
Fax: 519.763.4164
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