For an easy summer meal, plan ahead. When grilling steak and corn for dinner, add extra of each to prepare this tasty pizza for another superb meal.
Place pizza crust on cutting board or baking sheet. In small bowl, combine pizza sauce and barbecue sauce; spread on pizza crust. Top with beef, corn and red onion; sprinkle with cheese. Place pizza directly on lightly greased grill over medium heat 350˚F (180˚C); grill, covered, for 5 minutes on direct heat and grill for another 5 minutes on indirect heat or until cheese melts and crust is lightly browned.
A serrated knife works perfectly for cutting kernels from the cob of corn.