Turkey Sausage and Four-Vegetable Slaw

Name: Turkey Sausage and Four-Vegetable Slaw
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 fresh Ontario Turkey Sausages; 4 sausage buns, halved horizontally; ¼ cup (50 mL) light mayonnaise; 1 tbsp (15 mL) granulated sugar; 1 tbsp (15 mL) cider vinegar; 1 tbsp (15 mL) water; 2 1/2 cups (625 mL) shredded Ontario Green Cabbage; 1 Ontario Carrot, shredded; Half small Ontario Onion, grated; Half Ontario Greenhouse Sweet Pepper (any colour), seeded, sliced lengthwise and halved

Lightly dressed and tasty, this slaw is a perfect topping for juicy grilled sausages. Serve any extra slaw on the side.

Prep Time15 minsCook Time20 minsTotal Time35 mins

Sausage:

4 fresh Ontario Turkey Sausages

4 sausage buns, halved horizontally

Four-Vegetable Slaw:

¼ cup (50 mL) light mayonnaise

1 tbsp (15 mL) granulated sugar

1 tbsp (15 mL) cider vinegar

1 tbsp (15 mL) water

2 1/2 cups (625 mL) shredded Ontario Green Cabbage

1 Ontario Carrot, shredded

Half small Ontario Onion, grated

Half Ontario Greenhouse Sweet Pepper (any colour), seeded, sliced lengthwise and halved

Steps:

Four-vegetable slaw:

In large bowl, whisk together mayonnaise, sugar, vinegar and water. Add cabbage, carrot, onion and sweet pepper; toss to combine.

Meanwhile, place sausages on greased grill over medium-low heat 325˚F (160˚C); grill turning frequently, until browned and meat thermometer registers 165˚F (74˚C), about 20 minutes. Place a sausage into each bun; top with slaw.

Cook's Notes:

Servings 4

Use 2 sliced Ontario green onions in place of the onion. Shred the carrot and grate the onion on the large-hole side of a box cheese grater

CategoryLunch

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