Turkey Sausage and Four-Vegetable Slaw
Lightly dressed and tasty, this slaw is a perfect topping for juicy grilled sausages. Serve any extra slaw on the side.

Four-vegetable slaw:
In large bowl, whisk together mayonnaise, sugar, vinegar and water. Add cabbage, carrot, onion and sweet pepper; toss to combine.
Meanwhile, place sausages on greased grill over medium-low heat 325˚F (160˚C); grill turning frequently, until browned and meat thermometer registers 165˚F (74˚C), about 20 minutes. Place a sausage into each bun; top with slaw.
Servings 4
Use 2 sliced Ontario green onions in place of the onion. Shred the carrot and grate the onion on the large-hole side of a box cheese grater
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Ingredients
Directions
Four-vegetable slaw:
In large bowl, whisk together mayonnaise, sugar, vinegar and water. Add cabbage, carrot, onion and sweet pepper; toss to combine.
Meanwhile, place sausages on greased grill over medium-low heat 325˚F (160˚C); grill turning frequently, until browned and meat thermometer registers 165˚F (74˚C), about 20 minutes. Place a sausage into each bun; top with slaw.
Servings 4
Use 2 sliced Ontario green onions in place of the onion. Shred the carrot and grate the onion on the large-hole side of a box cheese grater