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Turkey Sausage and Four-Vegetable Slaw

Prep Time15 minsCook Time20 minsTotal Time35 mins

Lightly dressed and tasty, this slaw is a perfect topping for juicy grilled sausages. Serve any extra slaw on the side.

Sausage:
 4 fresh Ontario Turkey Sausages
 4 sausage buns, halved horizontally
Four-Vegetable Slaw:
 ¼ cup (50 mL) light mayonnaise
 1 tbsp (15 mL) granulated sugar
 1 tbsp (15 mL) cider vinegar
 1 tbsp (15 mL) water
 2 1/2 cups (625 mL) shredded Ontario Green Cabbage
 1 Ontario Carrot, shredded
 Half small Ontario Onion, grated
 Half Ontario Greenhouse Sweet Pepper (any colour), seeded, sliced lengthwise and halved
Steps:
1

Four-vegetable slaw:

In large bowl, whisk together mayonnaise, sugar, vinegar and water. Add cabbage, carrot, onion and sweet pepper; toss to combine.

2

Meanwhile, place sausages on greased grill over medium-low heat 325˚F (160˚C); grill turning frequently, until browned and meat thermometer registers 165˚F (74˚C), about 20 minutes. Place a sausage into each bun; top with slaw.

Cook's Notes:
3

Servings 4

Use 2 sliced Ontario green onions in place of the onion. Shred the carrot and grate the onion on the large-hole side of a box cheese grater